{"id":6211,"date":"2021-10-08T19:17:40","date_gmt":"2021-10-08T19:17:40","guid":{"rendered":"https:\/\/www.souleskitchen.com\/?post_type=recipe&#038;p=6211"},"modified":"2025-09-02T16:05:26","modified_gmt":"2025-09-02T16:05:26","slug":"chicken-spinach-and-mushroom-stuffed-shells","status":"publish","type":"recipe","link":"https:\/\/www.souleskitchen.com\/recipe\/chicken-spinach-and-mushroom-stuffed-shells\/","title":{"rendered":"Chicken, Spinach and Mushroom Stuffed Shells"},"content":{"rendered":"<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"@context\": \"https:\/\/schema.org\/\",<br \/>\n  \"@type\": \"Recipe\",<br \/>\n  \"name\": \"Chicken, Spinach and Mushroom Stuffed Shells\",<br \/>\n  \"image\": [<br \/>\n    \"https:\/\/www.souleskitchen.com\/wp-content\/uploads\/2021\/10\/shell9-1-759x490.png\",<br \/>\n    \"https:\/\/www.souleskitchen.com\/wp-content\/uploads\/2021\/10\/shell8-1-759x490.png\"<br \/>\n  ],<br \/>\n  \"description\": \"\",<br \/>\n  \"keywords\": \"Chicken, Spinach and Mushroom Stuffed Shells, stuffed shells recipe, quick and easy stuffed shells recipe\",<br \/>\n  \"author\": {<br \/>\n    \"@type\": \"Person\",<br \/>\n    \"name\": \"John Soules Foods\"<br \/>\n  },<br \/>\n  \"datePublished\": \"2021-10-08\",<br \/>\n  \"prepTime\": \"PT10M\",<br \/>\n  \"cookTime\": \"PT20M\",<br \/>\n  \"totalTime\": \"PT30M\",<br \/>\n  \"recipeCategory\": \"entree\",<br \/>\n  \"recipeCuisine\": \"Italian\",<br \/>\n  \"recipeYield\": \"8\",<br \/>\n  \"nutrition\": {<br \/>\n    \"@type\": \"NutritionInformation\",<br \/>\n    \"calories\": \"460 cal\"<br \/>\n  },<br \/>\n  \"recipeIngredient\": [<br \/>\n    \"1 (16-ounce) package large pasta shells, cooked\",<br \/>\n    \"1 (15-ounce) container whole milk ricotta\",<br \/>\n    \"1 cup chopped spinach, fresh or frozen\",<br \/>\n    \"1 cup packaged sliced mushrooms\",<br \/>\n    \"1\/4 cup shredded Parmesan cheese\",<br \/>\n    \"1\/4 cup shredded Parmesan cheese\",<br \/>\n    \"1 (6-ounce) tray John Soules Foods Seasoned Rotisserie Chicken, refrigerated\",<br \/>\n    \"1 1\/2 cups shredded mozzarella cheese\",<br \/>\n    \"2 tablespoons chopped fresh parsley\"<br \/>\n  ],<br \/>\n  \"recipeInstructions\": [{<br \/>\n    \"@type\": \"HowToStep\",<br \/>\n    \"text\": \"Preheat oven to 350\u00b0F and grease 9 x 13 baking dish with nonstick cooking spray.\"<br \/>\n  },{<br \/>\n    \"@type\": \"HowToStep\",<br \/>\n    \"text\": \"Combine ricotta, spinach, mushrooms and Parmesan together in large bowl. 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